Luogo

My new favorite Italian place!! The decor is cute, the atmosphere cozy and warm, the service amazing, and the food delicious. Alex, our server, was friendly and outgoing, and he went above and beyond to make sure we had the best experience. The rigatoni bolognese was fantastic. The ricotta added the perfect touch, and the pasta was cooked perfectly. The ragu was very flavorful too. For dessert, I highly recommend the tiramisu! It’s one of the best I’ve ever had.

Our server “E” made this dining experience extra enjoyable. He helped us pick out a great bottle of wine and helped us choose the best pastas. Food was great with even better service.

I can't begin to say how much my husband and I enjoyed our anniversary dinner here. Everything from the restaurant decor to the menu had so much thought put into it. Our waiter, Connor, was so attentive and was there to check on us at the perfect time. Each recommendation he made was so good. The mocktails were delicious. The lasagna was absolutely out of this world, and my husband's duck ragu was also amazing. For dessert we ordered the tiramisu...As someone who has a culinary background, this was the best tiramisu I've ever had, hands down! We will definitely be back and have been recommending this restaurant. We look forward to many more special dates here.

THIS PLACE!!! Connor was our server and the service was exemplary. From the apps to the entrees, the sides, the desserts…there’s no way to capture the experience we had with our party of 10 1/2… the focaccia bread with herbs, the Arancini del Luogo (think fried risotto with heat!), the whole milk burrata was divine; a great start! I’ll describe the main courses with the photos, but y’all….the Chicken Marsala, the braised short ribs, the pork chops, and the fettuccine lobster with white vodka sauce langoustine…simply incredible! Desserts didn’t disappoint either—the mocha pot tiramisu, the Olive oil cake (orange infused Chantilly glaze, with orange cream), the cannoli (most definitely ‘leave the gun and take the cannoli), and the bomboloni—this place, the chef—unbelievably creative mixing textures, flavors; the whole staff was excellent. Connor, our server was excellent in service, visibility, suggestions, distance—-just perfect. Thanks guys for an incredible experience.

I had dinner there last night with my boyfriend. We had intended to eat at the bar (because that’s what we prefer), it was full so the hostess said there were extra seats outside on the patio. We had such a great time. Geoffrey, our server, was fantastic. Very knowledgeable of the menu and friendly. He suggested the order our food should come out since we just ordered a variety of apps and it was perfect. The food was delicious and came out quickly. We were given refills in a timely manner and the staff was great. I’d definitely recommend going to Luogo.. and ask for Geoffrey!

I would like to start off this review with the name, CLAY. He was our server and did an absolutely outstanding job walking us through the menu and just being an overall great host. He did such a good job I wanted to be his best friend before leaving the restaurant. The atmosphere was incredible and every employee was an absolute pro. This was truly a luxury dining experience. 11/10 The food also incredible. I recommend the duck pasta. It was #fuego I can’t figure out if I liked the food or service more but overall incredible dining experience and I will definitely be returning.

From the moment you open the door to enter Luogo you feel taken care of. Came to Luogo in the Gulch for a Friday dinner with my daughter and we were so impressed. The decor is elegant but warm and inviting. Even down to the lemon hallway to the bathrooms. The olives and breadsticks have a hint of spice and you can tell they’re not from a jar. Our server was professional but light hearted, attentive but not intrusive. We ordered the meatball (the sauce is ) and focaccia as an appetizer, the grilled Caesar, the gnocchi and the bucatini (add chicken) and for dessert ordered the bombolinis and ricotta cheesecake. All phenomenal dishes and each course was exceptional. But what really shines is the service. I caught glimpses of a guy dressed nice but casual just making sure everything was taken care of. Filling water, wiping a table, asking how the food was, and wishing people a happy new year. He comes to my table looks at my pasta (which I was enjoying thoroughly) and says “Can I take that to the back and retoss that for you? It doesn’t look creamy enough for this dish.” I had an inkling that this must be the chef/owner. I said “You seem like you own the place.” And he replied “Just a guy that washes the dishes.” Introduced himself as Anthony. Not head chef Anthony, not I’m the boss, not I’m the proprietor of this establishment, just Anthony. Quiet. Confident. Understated. Leadership. I instantly knew that there isn’t an inch of this place that hasn’t felt his touch. As a parent I was able to teach such a valuable lesson to my daughter. It might have cost him $15 to remake my pasta (that he didn’t even need to do, I was enjoying it.) However to Chef’s eye, it wasn’t as perfect as it could be. Because of this attention to detail and strive for perfection he has gained a loyal patron for life. I’ll host business dinners, parties, bring my entire family back for years because of that sense of “when you’re in my home, I take care of you” mentality from Chef Anthony Scotto. Bravo Chef. I’m very impressed.

Incredible! Amazing staff, loved E, and loved the food too. My sister is GF and got amazing pasta and dessert. All staff gave us recommendations that were great. Triple threat as food, atmosphere, and staff were amazing. Lamb was awesome and so was cheesecake and the donuts. Loved the fried seafood appy too (which was also GF)